Napsugar Hotel Restaurant

The hotel has a restaurant for maximum capacity of 80 people, which is complemented by a cozy terrace in summer. Our reputable kitchen is characterized by Hungarian flavors.

The famous Orosháza plate or a cup of cooling, soft yoghurt soup, goose liver in a pan or grilled cheeses can all be found in our offer. In the restaurant of the Napsugár Hotel, everyone can find delicacies to suit their taste. In addition, gastronomic specialties - summer barbecue terrace - can be found in our palette. The quality of the food is guaranteed by the chef Zoltán Kunos, who has been working at the hotel for 22 years.

Pálinka is a real hungaricum, here you can taste the best of Békés pálinkas. For wine lovers, we offer drinks made by the best Hungarian winemakers. The wine list also includes the excellent wines of József Bock, Attila Gere, Zoltán Heimann and Tibor Gál, without claiming completeness.

By prior arrangement, our kitchen provides any diet and special meals. Please indicate this at the hotel reception before arrival.

In our hotel we offer a varied and rich lunch menu from the buffet every day at a discounted price .